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Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring Journal article
LWT, 2022,Volume: 164
Authors:  Wang, Xinyu;  Zhai, Xiaodong;  Zou, Xiaobo;  Li, Zhihua;  Shi, Jiyong;  Yang, Zhikun;  Sun, Yue;  Arslan, Muhammad;  Chen, Zhiyang;  Xiao, Jianbo
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/02
Castor Oil  Colorimetric Film  Intelligent Packaging  Pork Freshness  Purple Potato Anthocyanins  
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation Journal article
Food Hydrocolloids, 2022,Volume: 123
Authors:  Yang, Zhikun;  Zhai, Xiaodong;  Zhang, Changcai;  Shi, Jiyong;  Huang, Xiaowei;  Li, Zhihua;  Zou, Xiaobo;  Gong, Yunyun;  Holmes, Melvin;  Povey, Megan;  Xiao, Jianbo
Favorite |  | TC[WOS]:4 TC[Scopus]:7 | Submit date:2022/03/04
Active Bilayer Film  Agar  Neem Essential Oil  Red Radish Anthocyanins  Tio2 Nanoparticles  
Collaborative compounding of metal-organic frameworks and lanthanide coordination polymers for ratiometric visual detection of tetracycline Journal article
Dyes and Pigments, 2021,Volume: 194
Authors:  Gan, Ziyu;  Zhang, Wen;  Shi, Jiyong;  Xu, Xuechao;  Hu, Xuetao;  Zhang, Xinai;  Wang, Xin;  Arslan, Muhammad;  Xiao, Jianbo;  Zou, Xiaobo
Favorite |  | TC[WOS]:4 TC[Scopus]:5 | Submit date:2021/12/08
Dyes  Europium Ions  Fluorescence Sensor  Milk And Pork  Mof-5  Sensitive Detection  
A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii Journal article
Journal of Food Engineering, 2021,Volume: 292
Authors:  Zhang, Junjun;  Huang, Xiaowei;  Zou, Xiaobo;  Shi, Jiyong;  Zhai, Xiaodong;  Liu, Li;  Li, Zhihua;  Holmes, Melvin;  Gong, Yunyun;  Povey, Megan;  Xiao, Jianbo
Favorite |  | TC[WOS]:15 TC[Scopus]:20 | Submit date:2021/12/07
Color Stability  Curcumin  Electrochemical Writing  Hydrogel Film  Non-destructive Method  Shrimp  
Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging Journal article
Food Chemistry, 2021,Volume: 336
Authors:  Yang, Zhikun;  Zhai, Xiaodong;  Zou, Xiaobo;  Shi, Jiyong;  Huang, Xiaowei;  Li, Zhihua;  Gong, Yunyun;  Holmes, Melvin;  Povey, Megan;  Xiao, Jianbo
Favorite |  | TC[WOS]:26 TC[Scopus]:30 | Submit date:2021/12/07
Bilayer Colorimetric Film  Electrochemical Writing  Gelatin  Gellan Gum  Mulberry Anthocyanins  Zno Nanoparticles  
Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp Journal article
Industrial Crops and Products, 2020,Volume: 152
Authors:  Sun, Xiaoxia;  Zhang, Di;  Zhao, Lei;  Shi, Bolin;  Xiao, Jianbo;  Liu, Xuhao;  Zekruman, Marcillinus;  Hu, Yuqian;  Ngouana, Auriol;  Shi, Jiyong;  Zou, Xiaobo
Favorite |  | TC[WOS]:14 TC[Scopus]:18 | Submit date:2021/12/06
Alkaloid  Antagonistic Effect  Phenol  Radical Scavenging Activity  Zanthoxylum Bungeanum  
Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper Journal article
LWT, 2020,Volume: 130
Authors:  Sun, Xiaoxia;  Zhang, Di;  Zhao, Lei;  Shi, Bolin;  Xiao, Jianbo;  Shi, Jiyong;  Zou, Xiaobo
Favorite |  | TC[WOS]:6 TC[Scopus]:8 | Submit date:2021/12/06
Differential Pulse Voltammetry  Hplc-msn  Hydroxyl-sanshools  Standard Addition Method  Zanthoxylum Bungeanum  
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage Journal article
SENSORS AND ACTUATORS B-CHEMICAL, 2020,Volume: 302
Authors:  Xiaodong Zhai;  Xiaobo Zou;  Jiyong Shi;  Xiaowei Huang;  Zongbao Sun;  Zhihua Li;  Yue Sun;  Yanxiao Li;  Xin Wang;  Melvin Holmes;  Yunyun Gong;  Megan Povey;  Jianbo Xiao
Favorite |  | TC[WOS]:27 TC[Scopus]:34 | Submit date:2020/04/24
Bilayer Films  Anthocyanins  Electrochemical Writing  Amines  Meat  Intelligent Packaging  
Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review Journal article
Food Analytical Methods, 2019,Volume: 12,Issue: 10,Page: 2361-2382
Authors:  Tahir, Haroon Elrasheid;  Xiaobo, Zou;  Jianbo, Xiao;  Mahunu, Gustav Komla;  Jiyong, Shi;  Xu, Jun Li;  Sun, Da Wen
Favorite |  | TC[WOS]:21 TC[Scopus]:27 | Submit date:2022/05/17
Food  Hyperspectral imaging technique  Infrared spectroscopy  Phenolic compounds  Raman spectroscopy  Volatile compound