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MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches
Journal article
Food Chemistry, 2023,Volume: 399
Authors:
Wang, Junqiao
;
Zhao, Jing
;
Nie, Shaoping
;
Xie, Mingyong
;
Li, Shaoping
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TC[WOS]:
0
TC[Scopus]:
0
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Submit date:2022/10/21
Maldi
Mass Spectrometry
Oligosaccharide
Polysaccharide
Structure
Effects of steam on polysaccharides from Polygonatum cyrtonema based on saccharide mapping analysis and pharmacological activity assays
Journal article
Chinese Medicine (United Kingdom), 2022,Volume: 17,Issue: 1
Authors:
Chen, Zherui
;
Zhu, Baojie
;
Chen, Zhixin
;
Cao, Wen
;
Wang, Junqiao
;
Li, Shaoping
;
Zhao, Jing
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TC[WOS]:
2
TC[Scopus]:
2
|
Submit date:2022/10/21
Bioactivity
Chemical Composition
Polygonatum Cyrtonema
Polysaccharides
Saccharide Mapping
Steam
Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry
Journal article
Food Hydrocolloids, 2022,Volume: 124
Authors:
Wang, Junqiao
;
Zhao, Jing
;
Nie, Shaoping
;
Xie, Mingyong
;
Li, Shaoping
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TC[WOS]:
7
TC[Scopus]:
9
|
Submit date:2022/03/28
Fragmentation
Maldi
Mass Spectrometry
Oligosaccharides
Polysaccharides
Structure Analysis
Mass spectrometry for structural elucidation and sequencing of carbohydrates
Journal article
TrAC - Trends in Analytical Chemistry, 2021,Volume: 144
Authors:
Wang, Junqiao
;
Zhao, Jing
;
Nie, Shaoping
;
Xie, Mingyong
;
Li, Shaoping
Favorite
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TC[WOS]:
9
TC[Scopus]:
9
|
Submit date:2021/12/08
Carbohydrate
Mass Spectrometry
Oligosaccharide
Polysaccharides
Structure