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The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates Journal article
Critical Reviews in Food Science and Nutrition, 2019,Volume: 59,Issue: 6,Page: 947-952
Authors:  Wong, Fai Chu;  Chai, Tsun Thai;  Xiao, Jianbo
Favorite |  | TC[WOS]:6 TC[Scopus]:9 | Submit date:2022/05/23
Maillard reaction  medicinal herb  plant-derived food  traditional medicine  
The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates Conference paper
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, Kunming, PEOPLES R CHINA, 2018-8
Authors:  Fai-Chu Wong;  Tsun-Thai Chai;  jianbo Xiao
Favorite |  | TC[WOS]:6 TC[Scopus]:9 | Submit date:2020/04/27
Maillard Reaction  Medicinal Herb  Plant-derived Food  Traditional Medicine  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Conference paper
FOOD CHEMISTRY, Kunming, PEOPLES R CHINA, AUG 25-30, 2018
Authors:  Wong, Fai-Chu;  Xiao, Jianbo;  Ong, Michelle G-Ling;  Pang, Mei-Jing;  Wong, Shao-Jun;  Teh, Lai-Kuan;  Chai, Tsun-Thai
Favorite |  | TC[WOS]:49 TC[Scopus]:53 | Submit date:2018/10/30
Antioxidant Peptide  Dna Oxidation  Lipid Peroxidation  Ph Stability  Protein Oxidation  Purification  Simulated Gastrointestinal Digestion  Thermal Treatment  
Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments Journal article
Food Chemistry, 2019,Volume: 271,Page: 614-622
Authors:  Wong, Fai Chu;  Xiao, Jianbo;  Ong, Michelle G.Ling;  Pang, Mei Jing;  Wong, Shao Jun;  Teh, Lai Kuan;  Chai, Tsun Thai
Favorite |  | TC[WOS]:49 TC[Scopus]:53 | Submit date:2022/05/23
Antioxidant peptide  DNA oxidation  Lipid peroxidation  pH stability  Protein oxidation  Purification  Simulated gastrointestinal digestion  Thermal treatment  
Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides Journal article
Critical Reviews in Food Science and Nutrition, 2019,Volume: 59,Page: S162-S177
Authors:  Chai, Tsun Thai;  Tan, Yen Nee;  Ee, Kah Yaw;  Xiao, Jianbo;  Wong, Fai Chu
Favorite |  | TC[WOS]:21 TC[Scopus]:23 | Submit date:2022/05/23
Antimicrobial peptide  Application  Mode of action  Protein hydrolysate  
Phytochemicals from fern species: potential for medicine applications Conference paper
PHYTOCHEMISTRY REVIEWS, Fuzhou, PEOPLES R CHINA, JUN 2017
Authors:  Cao, Hui;  Chai, Tsun-Thai;  Wang, Xin;  Morais-Braga, Maria Flaviana B.;  Yang, Jing-Hua;  Wong, Fai-Chu;  Wang, Ruibing;  Yao, Huankai;  Cao, Jianguo;  Cornara, Laura;  Burlando, Bruno;  Wang, Yitao;  Xiao, Jianbo;  Coutinho, Henrique D. M.
Favorite |  | TC[WOS]:37 TC[Scopus]:44 | Submit date:2018/10/30
Ferns  Phytochemicals  Pharmacology  Medicine  Food  
Phytochemicals from fern species: potential for medicine applications Journal article
Phytochemistry Reviews, 2017,Volume: 16,Issue: 3,Page: 379-440
Authors:  Cao,Hui;  Chai,Tsun Thai;  Wang,Xin;  Morais-Braga,Maria Flaviana B.;  Yang,Jing Hua;  Wong,Fai Chu;  Wang,Ruibing;  Yao,Huankai;  Cao,Jianguo;  Cornara,Laura;  Burlando,Bruno;  Wang,Yitao;  Xiao,Jianbo;  Coutinho,Henrique D.M.
Favorite |  | TC[WOS]:37 TC[Scopus]:44 | Submit date:2021/03/02
Ferns  Food  Medicine  Pharmacology  Phytochemicals