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Are we behaviorally immune to COVID-19 through robots? Journal article
Annals of Tourism Research, 2021,Volume: 91,Page: 103312
Authors:  Xiong, Xiling;  Wong, Ip Kin Anthony;  Yang, Fiona X.
Favorite |  | TC[WOS]:4 TC[Scopus]:7 | Submit date：2021/12/08
Behavioral Immune System  Covid  Hotel Evaluation  Robot  
Too close to work together? Identity conflicts induced by coworker friendships in cyberspace Journal article
International Journal of Hospitality Management, 2021,Volume: 99,Page: 103060
Authors:  Yang, Fiona X.;  Xu, Yueying Hazel;  Wong, Ip Kin Anthony
Favorite |  | TC[WOS]:0 TC[Scopus]:1 | Submit date：2021/12/08
Boundary Management  Cognitive Dissonance Theory  Identity Conflict  Social Networking Site  Task Interdependence  
More than lip service to internal market orientation: a multilevel investigation of the role of internal service quality Journal article
International Journal of Contemporary Hospitality Management, 2021,Volume: 33,Issue: 8,Page: 2559-2585
Authors:  Mo, Ziying;  Liu, Matthew Tingchi;  Wong, Ip Kin Anthony
Favorite |  | TC[WOS]:3 TC[Scopus]:3 | Submit date：2022/05/13
Employee Organizational Commitment  Internal Market Orientation  Internal Service Quality  Job (Task) Satisfaction  
The evolution of triadic relationships in a tourism supply chain through coopetition Journal article
Tourism Management, 2021,Volume: 84,Issue: 84,Page: 104274
Authors:  Fong, Veronica Hoi In;  Hong, Jacky Fok Loi;  Wong, Ip Kin Anthony
Favorite |  | TC[WOS]:8 TC[Scopus]:8 | Submit date：2021/12/08
Coopetition  Evolution  Horizontal Suppliers  Tourism Supply Chain  Triadic Relationships  Vertical Suppliers  
Taking a break is for accomplishing a longer journey: hospitality industry in Macao under the COVID-19 pandemic Journal article
International Journal of Contemporary Hospitality Management, 2021,Volume: 33,Issue: 4,Page: 1249-1275
Authors:  Liu, Matthew Tingchi;  Wang, Shaoshan;  McCartney, Glenn;  Wong, Ip Kin Anthony
Favorite |  | TC[WOS]:23 TC[Scopus]:26 | Submit date：2022/05/13
COVID-19 pandemic  Hospitality recovery  Macao  Moderate industrial diversification  
A quarantined lodging stay: The buffering effect of service quality Journal article
International Journal of Hospitality Management, 2020,Volume: 91,Page: 102655
Authors:  Wong, Ip Kin Anthony;  Yang, Fiona X.
Favorite |  | TC[WOS]:18 TC[Scopus]:18 | Submit date：2021/12/06
Anxiety  Hotel  Loneliness  Pandemic  Service Quality  Terror Management  
The role of food festivals in branding culinary destinations Journal article
Tourism Management Perspectives, 2020,Volume: 34,Page: 100671
Authors:  Yang, Fiona X.;  Wong, Ip Kin Anthony;  Tan, Xiuchang Sherry;  Wu, Don Chi Wai
Favorite |  | TC[WOS]:15 TC[Scopus]:20 | Submit date：2021/12/06
Culinary Tourism  Destination Branding  Food Festival  Food Involvement  Moa, Elaboration Likelihood Model  
How do cyberspace friendships transition to favorable workplace outcomes? The self-team joint influence Journal article
International Journal of Hospitality Management, 2020,Volume: 85,Page: 102363
Authors:  Yang, Fiona X.;  Wong, Ip Kin Anthony
Favorite |  | TC[WOS]:8 TC[Scopus]:6 | Submit date：2021/12/06
Coworker Support  Cyberspace Friendship  Job Embeddedness  Job Satisfaction  Social Networking Site  Task Interdependence  
Customer Engagement and its Outcomes: The Cross-Level Effect of Service Environment and Brand Equity Journal article
Journal of Hospitality and Tourism Research, 2020,Volume: 44,Issue: 2,Page: 377-402
Authors:  Ou, Juanjuan;  Wong, Ip Kin Anthony;  Prentice, Catherine;  Liu, Matthew Tingchi
Favorite |  | TC[WOS]:15 TC[Scopus]:17 | Submit date：2021/12/06
Brand Equity  Casino  Customer Engagement  Impulsive Behavior  Loyalty  Service Environment  
Foodstagramming in the travel encounter Journal article
Tourism Management, 2019,Volume: 71,Page: 99-115
Authors:  Wong, Ip Kin Anthony;  Liu, Danqing;  Li, Nao;  Wu, Shushan;  Lu, Lanfeng;  Law, Rob
Favorite |  | TC[WOS]:25 TC[Scopus]:28 | Submit date：2021/11/17
Food Selfie  Foodstagramming  Impression  Scale Development  Travel Satisfaction