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Anti-inflammatory/anti-oxidant properties and the UPLC-QTOF/MS-based metabolomics discrimination of three yellow camellia species Journal article
Food Research International, 2022,Volume: 160,Page: 111628
Authors:  Zhao, Mingming;  Linghu, Ke-Gang;  Xiao, Linxuan;  Hua, Tianyi;  Zhao, Guanding;  Chen, Qiling;  Xiong, Shihang;  Shen, Liyu;  Yu, Jinyu;  Hou, Xiaotao;  Hao, Erwei;  Du, Zhengcai;  Deng, Jiagang;  Bai, Gang;  Chen, Xiaojia;  Li, Ling;  Li, Peng;  Yu, Hua
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/08/18
Yellow Camellias  Discrimination  Metabolomics  Fingerprint  Anti -inflammation  Anti -oxidant