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MALDI mass spectrometry in food carbohydrates analysis: A review of recent researches Journal article
Food Chemistry, 2023,Volume: 399
Authors:  Wang, Junqiao;  Zhao, Jing;  Nie, Shaoping;  Xie, Mingyong;  Li, Shaoping
Favorite |  | TC[WOS]:0 TC[Scopus]:0 | Submit date:2022/10/21
Maldi  Mass Spectrometry  Oligosaccharide  Polysaccharide  Structure  
Rapid profiling strategy for oligosaccharides and polysaccharides by MALDI TOF mass spectrometry Journal article
Food Hydrocolloids, 2022,Volume: 124
Authors:  Wang, Junqiao;  Zhao, Jing;  Nie, Shaoping;  Xie, Mingyong;  Li, Shaoping
Favorite |  | TC[WOS]:6 TC[Scopus]:9 | Submit date:2022/03/28
Fragmentation  Maldi  Mass Spectrometry  Oligosaccharides  Polysaccharides  Structure Analysis  
Mass spectrometry for structural elucidation and sequencing of carbohydrates Journal article
TrAC - Trends in Analytical Chemistry, 2021,Volume: 144
Authors:  Wang, Junqiao;  Zhao, Jing;  Nie, Shaoping;  Xie, Mingyong;  Li, Shaoping
Favorite |  | TC[WOS]:8 TC[Scopus]:9 | Submit date:2021/12/08
Carbohydrate  Mass Spectrometry  Oligosaccharide  Polysaccharides  Structure