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Anti-inflammatory activities of Sigesbeckia glabrescens Makino: combined in vitro and in silico investigations Journal article
CHINESE MEDICINE, 2019,Volume: 14,Issue: 1
Authors:  Zhangfeng Zhong;  Qianru Zhang;  Hongxun Tao;  Wei Sang;  Liao Cui;  Wenan Qiang;  Wai San Cheang;  Yuanjia Hu;  Hua Yu;  Yitao Wang
Favorite |  | TC[WOS]:10 TC[Scopus]:11 | Submit date:2019/11/22
Sigesbeckia Glabrescens Makino  Infammation  Lipopolysaccharide  Docking  Tlr4  Nf-κb  
The anti-inflammatory potential of Portulaca oleracea L. (purslane) extract by partial suppression on NF-kappa B and MAPK activation Journal article
FOOD CHEMISTRY, 2019,Volume: 290,Page: 239-245
Authors:  Lingchao Miao;  Hongxun Tao;  Yu Peng;  Shengpeng Wang;  Zhangfeng Zhong;  Hesham El-Seedi;  Simona Dragan;  Gokhan Zengin;  Wai San Cheang;  Yitao Wang;  Jianbo Xiao
Favorite |  | TC[WOS]:25 TC[Scopus]:25 | Submit date:2019/11/22
PortuL.ca OL.racea L.  Flavonoids  Lipopolysaccharide  Anti-inflammatory Effects  Nf-κb  Mapk  
Immunomodulatory effects of a new whole ingredients extract from Astragalus: a combined evaluation on chemistry and pharmacology Journal article
CHINESE MEDICINE, 2019,Volume: 14
Authors:  Zhi Xin Li;  Guan Ding Zhao;  Wei Xiong;  Ke Gang Linghu;  Qiu Shuo Ma;  Wai San Cheang;  Hua Yu;  Yitao Wang
Favorite |  | TC[WOS]:10 TC[Scopus]:10 | Submit date:2020/03/10
Whole Ingredients Extract  Chemical Integrity  Immunomodulation  Astragali Radix  
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals Journal article
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2019,Volume: 85,Page: 55-66
Authors:  Chao Zhao;  Yuanyuan Liu;  Shanshan Lai;  Hui Cao;  Yi Guan;  Wai San Cheang;  Bin Liu;  Kewei Zhao;  Song Miao;  Céline Riviere;  Esra Capanoglu;  Jianbo Xiao
Favorite |  | TC[WOS]:29 TC[Scopus]:31 | Submit date:2020/04/09
Domestic Cooking  Phytochemicals  Chemical Profiles  Biological Properties